Elizabeth Lindquist

Elizabeth Lindquist brings 20 years of experience as an Executive Chef and Restaurateur. She was raised in the Pacific Northwest where she first acquired a passion for food and learning, inherited from a long line of chefs and teachers in her family. Since her early teens, Elizabeth has been active in all facets of the food service/restaurant business, serving as Executive Chef, General Manager, and District Manager for several restaurants and corporate food services for Silicon Valley icons such as Google, Intel, and Xerox Parc. Elizabeth pursued her culinary career at Washington State University, studying Hotel Restaurant Administration. In her spare time, Elizabeth enjoys volunteering for various non-profits, including Hidden Villa, Girls on the Run, and Technology for Global Security.